Plant-Based Antimicrobials Show Promise in Fighting Antibiotic-Resistant Pathogens in Poultry, UConn Study Finds

A new study from the University of Connecticut, led by Kumar Venkitanarayanan, dean of the College of Agriculture, Health and Natural Resources, suggests that plant-based antimicrobials could be a viable alternative to antibiotics in poultry production. Published in the journal Frontiers in Veterinary Science, the research addresses the growing concern over antibiotic resistance in foodborne pathogens, which poses a significant public health risk. By using natural compounds derived from plants, the team demonstrated a potential method to reduce reliance on antibiotics in agriculture, thereby helping to curb the spread of resistant bacteria. The findings are particularly relevant for the poultry industry, where antibiotics are commonly used for growth promotion and disease prevention. This approach could offer a sustainable solution that aligns with consumer demand for antibiotic-free products while maintaining animal health and food safety. As regulatory pressure mounts to limit antibiotic use in livestock, plant-based alternatives may become an essential tool for producers. The study highlights a practical path forward in the global fight against antimicrobial resistance.