Maray’s Cauliflower Recipes: Disco Cauliflower and Spicy Bhajis with Lively Chutney

Cauliflower takes center stage in two standout recipes from Maray, the acclaimed Middle Eastern-inspired restaurant group. The ‘disco cauliflower’ is a whole head smothered in chermoula, tahini, and harissa, then roasted until tender but still al dente—a vibrant, flavor-packed showstopper. The second recipe transforms cauliflower into spicy bhajis, crisp fritters served with a lively chutney that balances heat and tang. These dishes showcase cauliflower’s remarkable ability to absorb bold seasonings while retaining a satisfying texture, making it ideal for braising, frying, or roasting. Maray, known for its modern take on Middle Eastern flavors, has restaurants in Liverpool and Manchester, and these recipes reflect its signature style of layering herbs and spices. For home cooks, they offer an accessible way to turn an everyday vegetable into a memorable meal. Whether you’re seeking a vegetarian centerpiece or a crowd-pleasing side, these cauliflower creations prove that this humble brassica can be truly exciting. Try them for your next dinner and discover a new favorite.