Restaurants Skeptical as UK Removes Tariffs on Garlic, Gherkins and 100+ Items

The UK government has eliminated import tariffs on more than 100 products, including garlic, gherkins, and plant-based milk, in a move aimed at reducing costs for businesses and consumers. The change, which took effect immediately, is part of a broader effort to simplify trade and lower prices on everyday goods. However, restaurant owners and food industry groups remain skeptical about whether the savings will actually reach their kitchens. Many argue that supply chain markups and existing contracts may absorb the tariff reductions, leaving menu prices unchanged. The hospitality sector, already grappling with high energy costs and labour shortages, says the policy is a welcome but insufficient step. Industry leaders are calling for further relief, such as VAT cuts and business rates reform, to make a meaningful impact. The tariff removal covers a diverse range of items, from certain fruits and vegetables to alternative dairy products, reflecting shifting consumer demand. While the government touts the move as a boost for post-Brexit trade, critics note that the UK already had low tariffs on many of these goods. For now, the practical effect on restaurant supply chains remains to be seen, and operators are watching closely to see if the promised savings materialise on their invoices.