I dined at Gymkhana, London's first two-Michelin-star Indian restaurant, and every dish justified the splurge

Gymkhana, located in London's Mayfair, made history in 2013 as the first Indian restaurant in the capital to earn two Michelin stars. Since then, it has amassed a loyal following of celebrities and critics alike. On a recent visit, the restaurant's reputation was on full display—from the rich, game-focused menu inspired by colonial Indian clubs to the polished, clubby interiors. Signature dishes like the wild muntjac biryani and kid goat methi keema are not just meals but events, balancing deep spice with refined technique. While the bill can easily exceed £100 per person, the precision and creativity on every plate make it a worthy destination for special occasions. For anyone seeking a benchmark of modern Indian fine dining in London, Gymkhana remains a compelling—if pricey—benchmark.