4 Wine-Ordering Mistakes to Avoid at Restaurants, According to a Sommelier

Ordering wine at a restaurant can be intimidating, but avoiding common mistakes can elevate your dining experience. A sommelier shares four frequent errors diners make, from choosing the wrong style for the meal to overlooking by-the-glass options. Understanding these pitfalls helps you select a bottle that complements both your food and budget. Key factors include considering the occasion, asking for recommendations, and not being afraid to explore lesser-known regions. By steering clear of these missteps, you can impress your table and enjoy a more satisfying pairing. Next time you dine out, use these expert tips to order with confidence.